Premium blend consisting of 100% Arabica beans, exclusively from South and Central American plantations with Rainforest Alliance certification.
The slow and careful roasting process guarantees a balanced taste with mild acidity. These characteristics make it the ideal blend for an espresso coffee at any time of the day.
Taste Profile:
- Slight acidity which is reminiscent of red fruits (raspberry) and citrus fruits, especially in “stretto” extractions
- Notes of dark chocolate
- Nut aroma, mainly hazelnut
Aftertaste:
- Long and soft
Packing: 1 kilo
UTZ Certified: Yes