Key Features:
100% Arabica beans
“open source” espresso blend
4 origins (Brazil-Colombia-Guatemala-Ethiopia)
Tasting Characteristics:
Dense & complex fragrance
Exuberant taste of sweet nuts and molasses with the characteristic acidity of dried apricots. The complexity of the taste is completed with a subtle
White pepper intensity
Round body with velvety buttery texture
Long, full-bodied aftertaste with dark chocolate dominating
Pros:
Complex taste
Suitable for cold drinks
Duration
Fresh
Stability in taste
Open-source blend
Blend of 4 origins (Brazil, Colombia, Ethiopia, Ethiopia, Guatemala)
Harmonious agreement of flavours and aromas
Balanced effect in the cup
Consistently high quality product
Continuous securing of raw materials with high specifications due to the
strong purchasing power of the company
Our strongest weapons: experience, high expertise & modern technology equipment
The perfect combination
It combines the specific characteristics of the 4 origins (respectively with those of single-origin coffees) with the stability and advantages of the “production line”
