Key Features:
Blend espresso with Arabica & Robusta coffees
“Italian” espresso blend (secret recipe)
Slowly roasted
Rainforest alliance certification
High % of “natural” Brazilian coffees and lower % of “washed”
Central and South America coffees, as well as a small % of quality Robusta
Tasting Characteristics:
Notes of nuts, caramel, chocolate and spice aftertaste
Rich cream
Full body
Balanced
Intensity (extraction of a sufficient percentage of solid solvents)
Pros:
The combination of Arabica with the right quantity & quality
Robusta, gives it a rich body and intensity without giving it the
classic Robusta flavour characteristics (earth, wood, etc.)